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Science and innovations for food systems transformation

UB Augsburg catalogue (1/1)

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Science and innovations for food systems transformation

Author: Braun, Joachim von   , Afsana, Kaosar   , Fresco, Louise O.   , Hassan, Mohamed Hag Ali  
Place of publ., Publisher, Year of publ.: Cham, Switzerland, Springer, [2023]
Extent: 1 Online-Ressource
ISBN: 9783031157035
 
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Author: Braun, Joachim von
Author: Afsana, Kaosar
Author: Fresco, Louise O.
Author: Hassan, Mohamed Hag Ali
Main Title: Science and innovations for food systems transformation
URL description: internal: Verlag
URL description: internal: Verlag
URL description: internal: Verlag
by: Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan, editors
Place of publ.: Cham, Switzerland
Publisher: Springer
Year of publ.: [2023]
Extent: 1 Online-Ressource
Other edition entry: Erscheint auch als
Other edition entry: Erscheint auch als
_Note: Druck-Ausgabe, Hardcover
_Note: Druck-Ausgabe, Paperback
_ISBN: 978-3-031-15702-8
_ISBN: 978-3-031-15705-9
ISBN: 9783031157035
Subject: Agriculture Earth sciences Geography Food science Sociology Nutrition Food
Language: English
Country: |||||| |o||||||||
Fulltext: https://doi.org/10.1007/978-3-031-15703-5
Fulltext: https://directory.doabooks.org/handle/20.500.12854/96253
Fulltext: https://directory.doabooks.org/handle/20.500.12854/97606
ID-Nr. B3Kat: BV048688562