Go to content ... (using Enter key)
Go to navigation ... (using Enter key)
solr
SolrQueryCompletionProxy
QueryCompletionProxy
2, 5, 10
Language:
english
deutsch
english
Home
What's new
Help
Ask your library
Search
.
Advanced search
.
My list
.
My details
.
Account Summary
.
User details
.
Search preferences
.
SDI services
.
Additional services
Log in
Back to results
Science and innovations for food systems transformation
Print
Send
Save
Permalink
/TouchPoint/statistic.do
statisticcontext=result&action=permalink
Bookmarking services
/TouchPoint/statistic.do
statisticcontext=result&action=bookmark
UB Augsburg catalogue (1/1)
Save in:
Temporary list
Science and innovations for food systems transformation
Author:
Braun, Joachim von
,
Afsana, Kaosar
,
Fresco, Louise O.
,
Hassan, Mohamed Hag Ali
Place of publ.,
Publisher,
Year of publ.:
Cham, Switzerland, Springer, [2023]
Extent:
1 Online-Ressource
ISBN:
9783031157035
3818917
BV048688562
1369569562
9783031157035
Braun, Joachim von: Science and innovations for food systems transformation ([2023])
Holdings
/TouchPoint/statistic.do
statisticcontext=fullhit&action=holding_tab
Get document
/TouchPoint/statistic.do
statisticcontext=fullhit&action=availability_tab
More title information
/TouchPoint/statistic.do
statisticcontext=fullhit&action=availability_tab
Author:
Braun, Joachim von
Author:
Afsana, Kaosar
Author:
Fresco, Louise O.
Author:
Hassan, Mohamed Hag Ali
Main Title:
Science and innovations for food systems transformation
URL description: internal:
Verlag
URL description: internal:
Verlag
URL description: internal:
Verlag
by:
Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan, editors
Place of publ.:
Cham, Switzerland
Publisher:
Springer
Year of publ.:
[2023]
Extent:
1 Online-Ressource
Other edition entry:
Erscheint auch als
Other edition entry:
Erscheint auch als
_Note:
Druck-Ausgabe, Hardcover
_Note:
Druck-Ausgabe, Paperback
_ISBN:
978-3-031-15702-8
_ISBN:
978-3-031-15705-9
ISBN:
9783031157035
Subject:
Agriculture Earth sciences Geography Food science Sociology Nutrition Food
Language:
English
Country:
|||||| |o||||||||
Fulltext:
https://doi.org/10.1007/978-3-031-15703-5
Fulltext:
https://directory.doabooks.org/handle/20.500.12854/96253
Fulltext:
https://directory.doabooks.org/handle/20.500.12854/97606
ID-Nr. B3Kat:
BV048688562
more options
Can't find what you're looking for?
Ask the library
Interlibrary loan request form
(empty form, login required)