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UB Augsburg catalogue (1/1)
Meat culture
Author: Potts, Annie
Place of publ., Publisher, Year of publ.: Leiden ; Boston, Brill, [2017]
Extent: XII, 295 Seiten
ISBN: 9789004325869 , 9789004325845
GND Subject headings: Fleischverbrauch , Fleischindustrie , Ethik , Alltagskultur
Content/media type note: Aufsatzsammlung
Shelfmark: 52/MS 5560 P871
Reihe/Zeitschrift : Human-animal studies : Alle Einzelbände
| Author: | Potts, Annie |
|---|---|
| Main Title: | Meat culture |
| by: | edited by Annie Potts |
| Place of publ.: | Leiden ; Boston |
| Publisher: | Brill |
| Year of publ.: | [2017] |
| Extent: | XII, 295 Seiten |
| Details: |
Illustrationen |
| Series: | Human-animal studies |
| Volume: | volume 17 |
| Note: | Literaturverzeichnis Seite 282-287 |
| Note: | Index Seite 289-295 |
| Other edition entry: | Erscheint auch als |
| _Note: | Online-Ausgabe, ebook |
| _ISBN: | 978-90-04-32585-2 |
| ISBN: | 9789004325869 |
| ISBN: | 9789004325845 |
| GND Subject headings |
Fleischverbrauch
;
Fleischindustrie
;
Ethik
;
Alltagskultur
|
| Content/media type note: | Aufsatzsammlung |
| Subject: | Meat Social aspects Meat Moral and ethical aspects Meat industry and trade Social aspects Meat industry and trade Moral and ethical aspects |
| RVK Classification Nr.: | |
| RVK Classification Nr.: | |
| Language: | English |
| Country: | ne a|| | |||||||| |
| URL Table of contents: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029221... |
| URL Table of contents: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029221... |
| URL Abstract: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029221... |
| ID-Nr. B3Kat: | BV043809835 |
| Shelfmark: | 52/MS 5560 P871 |
